Dairy-free chocolate pudding (Sorry for the hiatus)!

If you’re lactose intolerant or just can’t handle thinking about the amount of calories you eat every time you gulp down a pudding pack – you should try this!


1 1/2 cups warm water
4 tbs cocoa powder
4 tbs brown sugar (add up to 2 tbs more if you want it sweeter)
4 tbs corn starch

Combine all ingredients in a saucepan without heat, the temperature of the water should help dissolve all the ingredients. Bring to a boil. It should take 1-2 minutes for the pudding to thicken, remove immediately as it starts to thicken. Serve and enjoy!

And, if you were concerned, it does still get the “skin” on top, if you love it like me. 


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